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Recipes in English
>>
Breakfast Recipes >>
Vegetable Omelet |
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2
eggs |
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1
tsp black pepper |
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11/2
capsicum, chopped |
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1–2 green onions, chopped |
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2–3 green chillies, chopped |
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Coriander leaves, chopped |
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Salt to taste |
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Oil for frying |
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Beat eggs, add vegetables, salt and pepper and mix well.
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Heat oil in a frying-pan, add the egg mixture and cook
slowly.
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Lift with spatula and turn over to cook the other side.
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Fold and serve hot.
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