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Paratha with Potato Stuffing
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Recipes in English
>> Roti /
Naan / Bread Recipes
>> Paratha with Potato Stuffing |
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2 cups flour, whole wheat
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1 teaspoon salt
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Water
for mixing |
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Ghee or Oil for frying |
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For Filling - 4 medium potatoes |
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1 small onion, finely chopped |
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2 whole green chilies, crushed |
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1 teaspoon coriander seeds
crushed |
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1 teaspoon ajowan (carum) |
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1 teaspoon salt |
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1 teaspoon red chili powder |
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1 teaspoon coriander leaves,
chopped |
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Sift flour with salt. Slowly
add water. Mix well. Make a stiff dough. Cover with a damp
cloth for 20 minutes. |
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Boil potatoes, peel and mash.
Add onion, green chilies, coriander seeds, ajowan, salt,
chili powder and coriander leaves. Mix well. Divide into 6
portions. |
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Knead dough well until smooth
and pliable. Divide into 6 round balls. Flatten each ball
slightly. Put one portion of filling in centre. Close up
completely. Shape into round balls again.
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Roll out each ball on a lightly
floured board into a round disk 6" (15 cm) diameter.
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Cook one at a time on a hot
tava or griddle over medium heat. Put about 2 to 3
tablespoons ghee around the edges. Turn gently. Cook until
sides turn golden brown. |
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Serve with yogurt or Raita. |
Serves 6 people - Serve
Hot
Preparation Time: 30 minutes
Cooking Time: 30 minutes.
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