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1/2
kg sugar |
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2
cups water |
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1/2 tsp yellow colour |
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125 gms gram flour |
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2
tbsp self-raising flour |
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1/4 tsp baking soda |
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Oil for frying |
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Prepare the syrup by boiling water, sugar and yellow color.
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Let it simmer for some time. In a bowl, mix flour, gram
flour, baking soda, yellow color and water to make a thick
paste.
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Heat oil in a pan. Place the batter in a cone made of
polythene bag, and make circles of the batter in the frying
pan.
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When crisp, remove and dip in the sugar syrup.
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