-
Separate the white from the yolk.
-
Add milk, salt and pepper to the egg yolk.
-
Beat until thick, then add shredded chicken and mix it.
-
Beat the egg white until stiff.
-
Fold the egg yolk mixture into the egg white until
well-blended.
-
Heat oil in a pan and pour the mixture.
-
Cook over low heat until it turns slightly brown.
-
When puffed, place on the top grill of the oven at moderate
temperature.
-
Bake until the top is firm to touch. Remove from oven. Fold
and serve hot.
