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Recipes in English
>>
Achar / Pickle Recipes
>> Eggplant Pickle |
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1tsp mustard seeds, ground |
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1tsp sugar |
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1/2 tsp turmeric powder |
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2
green chilies, slit open |
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2
cloves garlic, crushed |
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3
ginger slices |
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50
ml vinegar |
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100 gms capsicum, cubed and seedless |
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150 gms onion, cubed |
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250 ml oil |
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450 gms eggplant, cubed |
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Salt to taste |
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Heat oil and fry the eggplant until brown.
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Remove, drain and set aside. In the same oil, lightly fry
capsicum and onion.
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Take out of the pan and set aside. Remove all the oil and
add ginger, garlic, mustard, turmeric and green chilies to
the pan.
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Cook for two to three minutes. Add eggplant, capsicum and
onion and cook for further five minutes.
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Stir in sugar and remove from fire.
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Cool and refrigerate in an airtight sterilized container.
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