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Chocolate Chip Cake Recipe
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1 oz cocoa
powder |
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1 tsp baking
powder |
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3 oz flour |
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4 eggs |
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4 oz sugar |
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For icing |
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1 packet
cream |
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2 tbsp cocoa
powder |
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4 tbsp
castor sugar |
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Chocolate
chips |
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Beat eggs and sugar for 10 minutes. Gently fold in the
sieved flour, baking powder and cocoa powder. Grease pan
with butter and pour the mixture in it. Bake in a pre-heated
oven for 20-25 minutes at 180°c.
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For icing
Beat cream and add castor sugar and melted cocoa powder.
Cut the cake in half when cool horizontally, and spread the
cream on one half. Sprinkle chocolate chips and cover the
cake with the other half. Cream the side and top of the
cake. Decorate with whipped cream and remaining chocolate
chips.
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