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Recipes in English
>>
Achar / Pickle Recipes
>> Chinese Pickle |
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2
kg cabbage, shredded |
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5
gms Chinese salt |
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15
gms sugar |
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25
gms salt |
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50
gms spring onion, chopped |
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50
gms onion, minced |
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75
gms vinegar |
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100 gms garlic, minced |
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300 gms chilli sauce |
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400 gms apple, sliced |
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Sprinkle salt on cabbage and keep aside for 30 minutes.
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Wash well. Mix apple, garlic, spring onion, minced onion,
chilli sauce and vinegar.
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Keep for a day and season after two days with salt, sugar
and Chinese salt.
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