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Italian Cheese Omelet Recipe
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Recipes in English
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Breakfast Recipes >>
Italian Cheese Omelete |
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1
onion |
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1
tbsp milk |
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1
tomato, chopped |
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1
potato, boiled and cut into cubes |
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1/2 tsp black pepper |
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1/2 tsp red chilli powder |
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2
eggs |
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2–3 green chillies |
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1–2 cheese slices |
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Salt to taste |
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Oil for frying |
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Heat oil in a pan, fry onions and add vegetables.
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Fry till tender. Beat eggs and add salt, pepper and milk.
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Pour the egg mixture in a pan containing vegetables and
spread evenly.
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Sprinkle chopped cheese slices on the omelette and cook for
two minutes.
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Turn over to cook the other side. Fold and serve hot.
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