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Recipes in English
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Dessert / Meetha Recipes >>
Black Forest Cake |
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1 tsp baking powder |
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1 oz cocoa powder |
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2 oz butter |
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21/2 oz flour |
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3 eggs |
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4 oz sugar |
For icing
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1 tin cherry |
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1 tin pineapple (optional) |
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1 packet cream |
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1 bar of bitter chocolate |
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4 tbsp icing sugar |
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Melt butter and allow it to cool. Sieve flour, cocoa powder
and baking powder. Beat eggs and sugar till thick and
creamy.
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Fold half the flour in the mixture and the remaining
flour with melted butter.
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Grease pan and pour the mixture in
it. Bake for 25-30 minutes in a pre-heated oven at 180°c.
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Beat cream with icing sugar until thick and fluffy. Cut the
cake into half horizontally, pour cherry syrup on it and
then spread the cream. Place a few cherries and pineapple
pieces.
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Cover the cake and decorate with cream and grated
chocolate.
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