|
| |
Cocoa Burfi Delights Recipe
|
|
 |
|
|
| |
|
| |
Recipes in English
>>
Dessert / Meetha Recipes >>
Cocoa Berfi |
| |
|
| |
|
 |
 |
 |
2
cups milk |
|
|
1
cup sugar |
|
|
1/2 cup cocoa powder |
|
|
2
tsp butter |
|
|
4-5 drops chocolate essence |
|
|
50
gms khoya |
|
|
1/2 cup fresh cream |
|
|
25 almond (if
preferred) |
|
 |
|
-
Dissolve cocoa powder in half a cup of milk, making sure
there are no lumps.
-
Melt butter in a pan and cook khoya in it.
-
Add milk with cocoa powder and stir till the mixture is
thick and dry
-
Mix chopped and/or cut almonds if preferred
-
Remove from fire and transfer to a tray.
-
Decorate with fresh cream; put in refrigerator for 10
minutes to set.
|
|
|
|
