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Recipes in English
>>
Achar / Pickle Recipes
>> Apple Pickle |
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10
gms red chili powder |
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400 gms green apple |
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10
gms sugar |
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1/2 cup vinegar |
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1/2 tsp turmeric powder |
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1
tbsp cumin powder |
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1
tbsp coriander seeds, roasted and ground |
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1
tsp mustard seeds, ground |
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Salt to taste |
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For
tempering:
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1tsp cumin seeds |
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1tsp mustard seeds |
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1tsp ginger/garlic paste |
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1/2 tsp onion seeds (kalonji) |
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1/2 tsp fenugreek seeds |
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1/2 cup oil |
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Wash and wipe-dry the apple. Cut it horizontally into half
inch long slices.
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Add sugar, vinegar, salt, turmeric, chili, cumin, coriander
and mustard powder.
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Keep aside.
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To
prepare tempering, heat oil in a wok and fry mustard and
cumin seeds.
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Add onion seeds and fenugreek seeds. Add ginger and garlic
paste and after a few seconds, remove from heat and let it
cool.
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Pour the mixture over the apple.
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Transfer it to a clean, dry airtight bottle.
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