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Veggie Lover's Pizza Recipe
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1
tbsp oil |
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1
tsp crushed red chillies |
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1
large onion, chopped |
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1
cup tomatoes, sliced |
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1
large green pepper, de-seeded and chopped |
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1
medium capsicum, chopped |
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1
cup broccoli/cauliflower florets |
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1/2
cup olives |
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1
cup mozzarella cheese |
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1
cup pizza sauce |
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2
thin pizza crusts |
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Preheat oven to 375 degrees F.
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In
a large non-stick pan, heat oil and add crushed red chillies,
onion, pepper and capsicum and sauté them for five minutes
or until they begin to soften.
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Toss in the broccoli or cauliflower florets and olives, and
cook for a couple of minutes. Remove from heat.
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Place the pizza crusts on two non-stick baking trays and
evenly sprinkle half the cheese.
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Spread the pizza sauce over them and then arrange the
sautéed vegetables and tomato slices on the crusts.
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Sprinkle the rest of the mozzarella cheese on top and bake
for 15 minutes or until the edges of the crust are golden
brown.
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Serve immediately or reheat in the microwave to serve.
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