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1
cup boiled boneless chicken |
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1/2 cup capsicum |
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1/2 cup olives |
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1
cup pizza sauce |
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8
oz mozzarella cheese |
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1/4 cup Parmesan cheese |
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2
tbsp oil |
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Popover batter |
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2
eggs |
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1
cup flour |
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1
cup milk |
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1
tbs oil |
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1/4 tsp salt |
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This pizza has a twist to it –– it is upside down with the
crust on top! Heat oil in a pan, add chicken and fry for
five minutes.
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Add capsicum and olives.
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Add pizza sauce and simmer for a couple of minutes.
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Pour into a transparent glass baking tray or dish, and top
with mozzarella cheese.
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Mix eggs, milk, oil and salt in a bowl.
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Add flour and mix well.
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Pour popover batter over the chicken mixture. Sprinkle
Parmesan cheese.
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Bake at 425 degrees for 25-30 minutes.
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