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Mexican Pita Bread Pizza Recipe
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2
large pita breads, split horizontally |
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1
cup shredded cheddar cheese |
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1
cup cooked boneless meat or chicken pieces |
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1
tbsp green chillies, diced |
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1/2
cup sliced green bell peppers |
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1/2
cup lettuce, shredded |
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1/2
cup tomatoes, chopped |
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1
tbsp coriander leaves, chopped |
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1/2
cup shredded cheddar cheese for topping |
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Place the pita breads on two pizza trays.
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Divide one cup cheese equally among the two pita breads.
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Spoon meat/chicken mixture over cheese. sprinkle green
chillies, bell peppers and tomatoes.
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Bake in a 400 degree F oven for 10 to 15 minutes or until
the cheese has melted.
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To
serve, top with additional cheese and lettuce as soon as the
pizza is out of the oven and still hot.
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