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Crispy Pizza
Chicken Loaf
Recipe
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Bread slices,
buttered 25 |
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Chicken,
boiled and shredded 3 breast pieces |
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Spring onions,
finely chopped 3 |
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Capsicums,
finely chopped 1 large, remove seeds |
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Chilli garlic
sauce 1 1/2 tbsp |
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Green chillies,
finely chopped 4-5 |
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Margarine 2
1/2 tbsp |
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Tomato sauce
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Tomato 5
medium, pureed |
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Green chillies,
coarsely ground 4 |
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Garlic paste
1/2 tsp |
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Oregano 1/4
tsp |
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Ketchup 2 tbsp |
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Garlic pepper
hot sauce 1 1/2 tbsp |
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Butter or
cooking oil 1 1/2 tbsp |
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Salt to taste |
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- Preheat
oven to 180°C.
- Chicken
filling: In a saucepan, heat margarine and fry chicken
on low heat for a few minutes. Then turn up the heat and add
all vegetables and seasonings. Mix well stirring for a
minute and set aside.
- Tomato
sauce: In a saucepan, heat margarine and fry garlic,
green chillies and oregano together on low heat, then add
all sauces and seasonings and cook on low heat for a few
minutes. Add tomato puree, stir on high heat for four
minutes. Cover the saucepan and simmer on low heat, till
sauce becomes thick.
- Pizza loaf:
Grease a large baking tray. Spread slices of bread with
chicken filling, and cover with tomato sauce. Sprinkle with
the grated cheese and garnish with a few drops of hot garlic
sauce. Set in the greased baking tray. Prepare all slices in
this way.
- Bake for 8 to
10 minutes or till the cheese melts and bread is a little
crispy.
- Serve hot with
sweet and sour lasagne or pasta dishes.
Serves: 12 - 15 people
Preparation Time:
20 minutes
Cooking Time: 50 minutes
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