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Chicken Tikka Pizza Recipe
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Pizza base 1
large size |
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Chicken tikka,
boneless small cubes 1/4 kg |
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Capsicum,
finely chopped 1 large |
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Spring onion,
finely chopped 2 |
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Pizza cheese,
grated 1 1/2 cup |
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Cheddar
cheese, grated 1/2 cup |
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Chilli cheese,
grated 1/2 cup |
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Butter as
required |
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Pizza sauce
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Tomatoes 6
medium |
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Basil leaves 6
fresh, or 1/4 tsp dried |
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Green chillies
4 |
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Garlic cloves
6 |
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Chilli powder
1/2 tsp |
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Tomato ketchup
2 tbsp |
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Chilli garlic
sauce 3 tbsp |
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Oregano 1/4
tsp |
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Butter 1 1/2
tbsp |
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Salt to taste |
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Pizza sauce: Grind tomatoes, garlic, green chillies and
basil leaves in a mixer grinder. In a saucepan, heat butter
and fry oregano on low heat. Add tomato puree mixture,
chilli sauce and ketchup. Mix well on high heat till it
boils. Cover the pan and let it simmer on low heat, till
tomato puree becomes thick and butter separates from the
sauce. Remove from heat. In a separate bowl mix the cheese
together and keep aside.
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little butter to the pizza base, then spread pizza sauce,
chicken, vegetables and finally spread the cheese mixture
and finish with little butter on top. Bake in a preheated
oven on high temperature for 15 to 20 minutes. Serve hot
with garlic bread.
Serves 6 people
Preparation Time:
20 minutes
Cooking Time: 30 minutes
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