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Safaid (white) Mutton
Gosht
Recipe
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Recipes in English
>>
Meat /
Beef / Mutton Recipes >> Safaid Gosht |
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1 kg mutton,
cut into 1 to 11/2 inch pieces
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11/2 tsp ginger
paste |
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11/2 tsp garlic
paste |
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1/2 tsp green
chilli paste |
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1 small onion,
sliced |
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milk of 1
large coconut or 50 g instant coconut powder |
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225 g
potatoes, quartered |
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6 tbsp oil or
ghee |
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50 g cashew
nuts or almonds, peeled |
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50 g almonds,
peeled |
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50 g peanuts,
peeled |
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1 tbsp poppy
seeds |
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Salt to taste |
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- Finely
grind the cashew nuts, almonds, peanuts and poppy seeds and
keep aside. Heat 2 tbsp oil/ghee in a saucepan, add mutton,
ginger, garlic and green chilli paste, salt and 1 cup of
water. Mix well and simmer till mutton is almost tender.
Remove from heat and keep aside.
- In a
separate saucepan heat 4 tbsp oil and fry the ground nuts on
low heat. Sprinkle water and stir continuously to prevent
burning, fry till masala changes colour to a light pink
(about 10 minutes).
- Add
potatoes and cintinue frying for another 5 minutes. The
curry will give off an aroma when it is cooked. Add mutton
and coconut milk and let the mutton curry cook till the
gravy is thick.
- Serve
with white bread.
Serves 4 - 6
Preparation Time: 30 minutes
Cooking Time: 35 minutes
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