|
|
| |
|
| |
Recipes in English
>>
Meat /
Beef / Mutton Recipes >> Mutton Karahi |
| |
|
| |
|
 |
 |
1 kg mutton,
cut into 1-11/2 inch pieces
|
|
|
100 g ginger
cut julienne style |
|
|
100 g garlic,
finely sliced |
|
|
3/4
kg tomatoes, skinned and blended
|
|
|
|
125 g large
green chillies, chopped |
|
|
3 spring
onions, chopped |
|
|
100 g ghee
|
|
|
1 bunch of
coriander leaves, chopped
|
|
|
1/2
tsp each ginger and garlic paste
|
|
|
11/2 -2 tsp salt |
|
- Boil
mutton with salt, ginger and garlic paste. When water
evaporates, add ghee and fry a little, add a glass or two of
water and cook till the meat is three fourth cooked.
- Heat
oil put in garlic and ginger and fry a little till it gives
off an aroma of the garlic, and green chillies, spring
onions and a little salt and fry a little more.
- Add the
mutton pieces, fry for another 5-10 minutes. Add blended
tomatoes, fry on high heat till water from tomatoes
evaporates and a little gravy is left.
- Finally
add coriander leaves and fry for a minute so.
- Serve
with tandoori roti.
Serves 4
Preparation Time: 20 minutes
Cooking Time: 30 minutes
1) Boil Mutton
2) Fry
3) Add Blended Tomatos
4) Add Other Ingredients
5) Add Corridor
|
|
|
|
|
|
