|
| |
Dubba Mutton Gosht
Recipe
|
|
 |
|
|
| |
|
| |
Recipes in English
>>
Meat /
Beef / Mutton Recipes >> Dubba Mutton Gosht |
| |
|
| |
|
 |
 |
11/2 kg mutton,
cut into 1-11/2 inch pieces
|
|
|
4 tsp slightly
heaped ginger |
|
|
21/2 -3 tsp
slightly heaped garlic |
|
|
15-20 green
chillies sliced lengthwise
|
|
|
|
1 large
tomato, skinned and chopped
|
|
|
4 medium
potatoes, cut into chips and fried
|
|
|
2 eggs
|
|
|
5 eggs,
hard-boiled |
|
|
1 tsp cumin
seeds |
|
|
1-11/2 cloves
garlic, crushed |
|
|
4 medium
onions, fried, drained and crushed
|
|
|
1 tbsp garam
masala |
|
|
Oil |
|
- Boil
mutton with ginger, garlic, green chillies and salt. Cook
till mutton is tender and all the water evaporates. Heat a
little oil. Stir in crushed garlic and cumin seeds, then add
cooked mutton and mix. Add 2 lightly beaten eggs, cook and
add tomato. Fry till liquid from tomato evaporates.
- Layer
an oven proof dish, by putting a layer of mutton first, then
sprinkle fried onions then chips and top with sliced
hard-boiled eggs. Put in a hot oven for ten minutes, then
serve.
Serves 6 - 8
Preparation Time: 20 minutes
Cooking Time: 20 minutes
|
|
|
|
|
|
