|
| |
Cold Roast Mutton
Platter
Recipe
|
|
 |
|
|
| |
|
| |
Recipes in English
>>
Meat /
Beef / Mutton Recipes >> Cold Roast Mutton Platter |
| |
|
| |
|
 |
 |
1 kg mutton
leg |
|
|
12 large
tomatoes |
|
|
1 beetroot
|
|
|
few leaves
lettuce |
|
|
1 cucumber
|
|
|
2 eggs,
hard-boiled |
|
|
1 tsp salt
|
|
|
25 ml vinegar
|
|
|
50 g butter |
|
Mayonnaise
|
|
1 egg yolk
|
|
|
1 tsp mustard
|
|
|
1/2
tsp salt
|
|
|
1/2
tsp sugar |
|
|
10 ml vinegar
|
|
|
50 ml olive
oil |
|
- Preheat
oven to gas mark 3/160º C. Have your butcher bone the mutton
leg. Roll up and tie the leg tightly with string. Melt
butter in roasting pan, add salt and place the mutton in it
and roast in the oven for 1 – 11/2 hours, (or cover the pan
and allow to cook on low heat). When done, slice the roll
thinly.
- Boil
beetroot and slice. Dress with half the vinegar and 1/2 tsp
salt. Slice tomatoes and dress similarly. Slice the cucumber
and shred lettuce. Slice the hard-boiled eggs.
- For
mayonnaise put the egg yolk into a china/glass bowl, add
mustard, salt, sugar and vinegar and mix thoroughly. Add
olive oil very slowly from a height stirring vigorously
until smooth and thick.
- Place
mutton slices in rows in the centre of a flat serving dish,
arranging the shredded lettuce around the meat and then the
tomato, beetroot and egg slices, and finally place the
cucumber slices outermost and cover the dish with the
mayonnaise.
- Serve
chilled.
Serves 4
Preparation Time: 20 minutes
Cooking Time:
120 minutes
|
|
|
|
|
|
