Baked Mutton Leg Recipe

1 mutton leg (cut in six pieces)

5 large onions (finely chopped)

6 small potatoes (finely chopped)

2 capsicums
(finely cut into rings)

3 tbsp ginger paste

4 tbsps papaya paste

2 tsp all spice powder

2 tsp red chilli powder

2 tsp green chillies paste

1 tsp Kashmiri chilli powder

4 tbsp cornflour

2 eggs, boiled

4 tbsps cooking oil

2 tsp black pepper

Salt to taste

Mix all the ingredients together except eggs, onion, capsicums and potatoes.

Before putting this mixture over the meat, pierce it with a fork or a knife, so that the mixture can penetrate.

Set it aside, preferably in the refrigerator, for six hours.

In a baking dish, put the leg pieces one by one and pour the mixture in which the meat was marinated over them.

Make sure that there is a uniform layer of marinate mixture under and around the meat. The vegetables should also be spread evenly on the dish.

In a preheated oven, bake at medium heat for about 45 minutes to an hour.

To serve, place in a serving dish and place the vegetables and marinate mixture all around.

Garnish with slices of boiled eggs.