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Recipes in English
>>
Kebab / Tikka Recipes >>
Reshmi Kebabs |
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1 kg minced
beef |
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1 tsp
Kashmiri chilli powder |
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2 tbsps
fresh coriander leaves, chopped |
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3 green
chillies, chopped |
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1/2 cup onion
paste |
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1 tbsp
ginger paste |
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1 tbsp
garlic paste |
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1 tsp all
spice powder |
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1 tsp black
pepper |
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2 tbsp raw
papaya paste |
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2 eggs
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2 bread
slices |
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Oil to fry
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Salt to
taste |
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Mix well
all the spices, coriander, green chillies, bread and eggs in
the minced beef and make elongated kebabs, deep fry them.
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Heat a
piece of charcoal and place a piece of bread or roti in the
dish with kebabs.
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Put the
heated charcoal over the bread pieces and pour a few drops
of oil over it. As soon as smoke starts coming out, cover
the dish.
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The kebabs
will develop a nice charcoal aroma in them as if they have
been cooked over it.
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Remove the
bread and charcoal piece before serving. Garnish with
chopped coriander leaves to serve.
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