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How to Prepare White Sauce? Recipe

   
 

Recipes in English >> Appetizer / Snacks Recipes >> White Sauce

   
 


 

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bullet 400 ml milk
bullet 2 tbsp flour
bullet 50 g butter
bullet 1/2 tsp slat
bullet 1/2 tsp white pepper
  • Melt butter, add flour, stir for a minute. Slowly add milk while stirring continuously, add salt and pepper. Stir till the sauce thickens and bubbles form on the surface.
  • Chicken or fish stock may be substituted for milk wholly or in part, according to recipe requirements.
  • Note: for a thick white sauce increase quantity of flour to 2 1/2 tbsp. For a thin sauce decrease flour to 1 1/2 tbsp.
 
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