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Recipes in English >> Appetizer / Snacks Recipes >> Sweet and Sour Chicken Lasagne

	Strips of lasagne, boiled 10
	Chicken pieces, boneless 3/4 kg
	Tomatoes, pureed 3 medium
	Mustard sauce 1 tsp
	Chilli garlic sauce 1 tbsp
	Hot sauce 2 tbsp
	Ketchup 2 tbsp
	Oregano 1/2 tsp
	Garlic, crushed 1/2 tsp
	Butter 1 1/2 tbsp
	Spring onions, finely chopped 2, green part only

	Capsicums, finely chopped 12 medium
	Carrots, finely chopped 2
	Cheddar cheese for spreading
	Oil 2 tbsp

White sauce

	Butter 1 tbsp
	White flour 2 1/2 tbsp
	Milk 1 1/2 cup
	Cheddar cheese 2 tbsp
	Salt to taste

• Marinate chicken in the hot sauce, tomato puree, chilli garlic sauce, mustard sauce, ketchup and salt for 1 1/2hour.
• Heat oil in a saucepan and fry garlic and oregano and then add the chicken and marinade and fry for 10 minutes till the gravy is thick. Then add all the vegetables, cook for another 2 minutes. Remove from heat and keep aside.
• To prepare the white sauce, heat butter in a pan. Gradually, add flour and stir. Add milk and salt. Keep stirring till the sauce becomes thick. Remove from heat. Then add cheese and mix well.
  Grease a shallow ovenproof dish. Arrange 5 lasagne strips in it, then spread the chicken over it, cover it with 5 strips and spread white sauce over it.
• Garnish with vegetables and oregano and bake it in a preheated oven at 180°C for 25 - 30 minutes.
• Serve hot.

Serves 6 people