| |
|
| |
Recipes in English
>>
Appetizer / Snacks Recipes >>
Savoury Sevaiyan |
| |
|
| |
|
 |
 |
100 g sevaiyan / vermicelli, fried slightly |
|
|
4-5 spring onions, chopped |
|
|
3 tomatoes, chopped |
|
|
1/4 bunch coriander, chopped |
|
|
3 green chilles, chopped and 2 whole |
|
|
1-2 tsp cumin seeds, roasted and powdered
|
|
|
6 eggs |
|
|
3 tomatoes, skinned and chopped
|
|
|
1/4 - 1/2 tsp turmeric |
|
|
100 g peanuts, roasted |
|
|
1/2 tsp chilli powder (optional) |
|
|
6 stalks curry patta |
|
|
salt |
|
- Make
khagina (scrambled eggs). Beat eggs. Fry chopped spring
onions, tomatoes, green chillies, coriander with salt in a
little oil. Add beaten eggs, scramble all together and set
aside.
- In a
separate pan, heat oil, add turmeric, chilli powder, curry
patta and the fried vermicelli, khagina, long green chillies
and cumin seeds. Mix tomatoes and peanuts, add to the pan,
sprinkle a little water and leave on low heat for a few
minutes.
-
Sevaiyan should not be soggy.
- Serve
warm.
Serves 6 - 8 people
Preparation Time: 30 minutes
Cooking Time: 30 minutes
|
|
|
|
|
