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Recipes in English >> Appetizer / Snacks Recipes >> Chili Garlic Layer Chicken Pasta

	Cheddar cheese, grated 1 cup
	Chicken boneless, small cubes 1/4 kg
	Oil 2 tbsp

Marinade

	Chilli garlic sauce 4 tbsp
	Green chillies, crushed or paste 1 1/2 tbsp
	Garlic, crushed or paste 2 tbsp
	Salt to taste

Tomato sauce

	Tomatoes, pureed 6 medium
	Basil 1 tbsp fresh, or 1/2 tsp dried
	Hot chilli sauce 2 tbsp
	Chilli powder 1/2 tsp
	Garlic, crushed or paste 2 tsp
	Chilli garlic sauce 3 tbsp
	Oregano 1/4 tsp
	Butter or oil 3 tbsp
	Salt to taste

Pasta

	Pasta, boiled 3 cups
	Spring onions, finely chopped 3, green part only
	Capsicums, cut into pasta size 4 large
	Garlic powder 1/2 tsp
	Oil 3 tbsp
	Salt to taste

• Mix the marinade ingredients in a bowl and marinate the chicken for 40 minutes. Keep in refrigerator. Heat butter, fry the chicken on high heat till the chicken is cooked. Set aside.
• Tomato sauce: In a shallow saucepan, heat butter, fry garlic paste and oregano together on low heat. Add tomato puree, basil, salt, hot chilli sauce, chilli garlic sauce and chilli powder. Stir for a few minutes. Then cover the pan and simmer till the sauce thickens and oil separates.
  Heat oil in a deep pan and fry all the vegetables together on high heat. Add boiled pasta, salt, tomato sauce and garlic powder. Mix well and set aside.
• Grease an ovenproof dish. Spread half the pasta, spread chicken on top and cover with the remaining pasta. Cover the pasta with grated cheese and top with a little hot sauce. Put in microwave for 4 to 5 minutes on high temperature.
• Serve hot with garlic bread.

Serves 4 - 6 people