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Recipes in English
>>
Appetizer / Snacks Recipes >>
Besan Dhokli |
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250 g besan /
gram flour |
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3 cups water
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3 long dried
red chillies, crushed |
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1 tbsp
coriander powder |
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1 tbsp cumin
seed powder |
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1 medium
onion, chopped |
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4 green
chillies, chopped |
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1 kg yogurt
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1 tsp mustard
seeds |
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1/2 and 1/4 tsp
turmeric |
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few stalks
curry patta |
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1/2 large bunch
coriander leaves |
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1 tbsp mint
leaves |
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4 tbsp oil
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2 tsp chilli
powder |
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slat to taste |
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- Mix
water with 1 tbsp oil, half the coriander and cumin seed
powder, 1/4 tsp turmeric, crushed chilli and salt. Cook till
it boils then remove from heat. Add gram flour and mix well
into a paste. Make sure that flour is mixed thoroughly and
no lumps remain. Then grease a flat dish and spread the
paste on it. Level and cut into 1 inch square pieces.
- Heat
the remaining oil in a wide bottom pan. Add mustard seeds,
curry patta, and onions immediately, taking care that
mustard seeds do not burn. Fry onions till golden brown. Add
yogurt which has been whipped with one cup of water.
- Put on
slow fire, stirring all the time. Add chilli powder, the
remaining coriander and cumin seed powder, 1/2 tsp turmeric
and salt. When it comes to a boil, put in dhokli pieces or
squares.
- Cook on
slow fire till dhokli absorbs curry.
- Serve
warm. Garnish with green chillies, coriander and mint
leaves.
Serves 6 - 8 people
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