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Recipes in English
>>
Kebab / Tikka Recipes >>
Shikampuri Kebabs |
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Spicy minced lamb
kebabs with a soft centre filling of yogurt, mint and onions |
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Lamb, minced
900 gm |
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Bengal gram
(kaala chana), split 240 gm/1 cup |
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Coriander
leaves, chopped 20 gm/ tsp
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Flour 25 gm/5
tsp |
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Garam masala
20 gm/4 tsp |
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Green chillies,
chopped 45 gm/3 tbs |
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Onions,
chopped fine 160 gm/ 2/3 cup
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Mace (javitri)
powder 10 gm/2 tsp |
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Mint, chopped
15 gm/1 tbs |
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Oil for deep
frying |
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Onion paste,
browned 45 gm/3 tbs |
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Red chilli
powder 10 gm/2 tsp |
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Salt to taste
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Yogurt, hung
60 gm/ 1/4 cup |
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Egg whites 2
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- Mix
together yogurt, mint and half cup chopped onions and keep
aside. Boil the mince and Bengal gram in a little water till
cooked and dry. Grind into a paste without using any water.
Mix together salt, browned onion paste, left over chopped
onions, green chillies, coriander, garam masala, mace, red
chilli powder, egg whites and flour and add to the mince.
Mix well and roll into tight balls to fit the palm of your
hand. Make a deep groove in the ball with the thumb. Stuff
with a large pinch of the yogurt, onion and mint mixture and
seal. Roll between palms to smoothen surface. Flatten
slightly into patty shapes and deep fry.
- Time:
Preparation: 45 minutes, Cooking: 15 minutes
- To
Serve: Serve hot as a snack with mint chutney.
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