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Recipes in English
>>
Kebab / Tikka Recipes >>
Shami Kebabs |
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Delicate and crumbly,
these kebabs are a spicer variation of the minced meat cutlets |
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Minced meat
800 gm |
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Bengal gram (kaala
chana), split and
husked 45 gm/3 tbs |
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Black
peppercorns 6 |
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Cardamoms 4
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Cinnamon 1”
piece |
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Coriander
leaves, chopped 15 gm/1 tbs
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Coriander
powder 10 gm/2 tsp |
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Cream 15 gm/1
tbs |
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Cumin (jeera)
seeds 7.5 gm/ 1 1/2 tsp |
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Garlic cloves,
chopped 6 |
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Ginger,
chopped 15 gm/1 tbs |
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Green chillies,
chopped 4 |
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Mint, dry
leaves powdered 2.5 gm/ 1/2 tsp
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Oil for frying
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Onions,
chopped 160 gm/ 2/3 cup |
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Poppy seeds,
well pounded 20 gm/4 tsp
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Red chillies 5
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Salt to taste |
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- Cook
minced meat, gram, cumin seeds, cardamoms, garlic, ginger,
cinnamon, red chillies, poppy seeds, peppercorns, coriander
powder and half the onions in 500 ml/2 cups of water for 40
minutes or till meat is cooked and all liquid has
evaporated. Remove fibers from meat if any. Grind in a mixer
till a thick paste is obtained. Add the left over onions,
coriander leaves, mint leaves, green chillies and cream. Mix
thoroughly. Make small 2 inch cakes and cook on a griddle or
frying pan with very little oil. When on side is browned (3
minutes) turn over and fry the other side.
- Time:
Preparation: 45 minutes, Cooking: 1 hour
- To
Serve: Garnish with onion rings and serve hot.
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