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Recipes in English
>>
Kebab / Tikka Recipes >>
Reshmi Kebabs |
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An extra smooth
chicken mince kebab rolled along the length of the skewer |
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Chicken mince
1 kg |
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Cashew nuts,
pounded 60 gm/ 1/4 cup |
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Cooking oil 20
ml/4 tsp |
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Coriander
leaves, chopped 20 gm/4 tsp
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Cumin (jeera)
powder 15 gm/1 tbs |
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Eggs 2 |
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Garam masala 5
gm/1 tsp |
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Ginger, finely
chopped 30 gm/2 tbs |
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Oil for
basting |
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Onions,
chopped 20 gm/4 tsp |
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Salt to taste
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White butter
for brushing |
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White pepper
powder 5 gm/1 tsp |
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Yellow chilli
powder 5 gm/1 tsp |
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- Whisk
the eggs, add cumin, yellow chilli powder, white pepper
powder and oil. Add to the mince and mix well. Set aside for
10 minutes. Add cashew nuts, ginger, onions, coriander and
garam masala. Mix well. Divide into 10 equal portions. Wrap
two portions along each skewer using wet hands. Keep 2
inches between each portion. Like this prepare five skewers.
- Roast
in a moderately hot tandoor or charcoal grill till golden
brown, about 6 minutes or roast in a preheated oven at 300
ºF for 8 minutes. Baste once with oil. Remove from skewers
and brush with white butter.
- Time:
Preparation: 30 minutes, Cooking: 6 minutes
- To
Serve: Serve with onion rings and lemon wedges.
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