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Recipes in English
>>
Kebab / Tikka Recipes >>
Pathar Kebabs |
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Tangy lamb slices,
marinaded and cooked on a griddle in very little fat |
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Lamb escalopes
200 gm |
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Garam masala a
pinch |
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Ginger-garlic
paste 30 gm/2 tbs |
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Lemon juice 15
ml/1 tbs |
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Malt vinegar
10 ml/2 tsp |
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Mint, chopped
15 gm/1 tbs |
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Oil 5 ml/1 tsp
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Onion paste,
browned 45 gm/3 tbs |
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Raw papaya
paste 15 gm/1 tbs |
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Red chilli
powder 5 gm/1 tbs |
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Salt to taste
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White pepper
2.5 gm/ 1/2 tsp |
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Yogurt 120 ml/
1/2 cup |
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- Beat
the lamb slices till tender. Apply malt vinegar, salt,
ginger-garlic paste, white pepper, raw papaya paste, lemon
juice, red chilli powder, chopped mint, yogurt and garam
masala. Marinade for 2 hours. Grease a griddle. Place the
slices on the griddle and cook both sides on a slow flame
evenly till well browned.
- Time:
Preparation: 2 hours, Cooking: 20 minutes
- To
Serve: Serve on a platter with fresh
salad.
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