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Recipes in English
>>
Kebab / Tikka Recipes >>
Kaleji Kebabs |
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Liver, fried and
cooked on skewer |
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Liver 250 gm
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Black
cardamoms 2 |
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Cinnamon 1
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Coriander
leaves, chopped 20 gm/4 tsp
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Coriander
seeds, roasted 5 gm/1 tsp
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Cumin (jeera)
seeds 2.5 gm/ 1/2 tsp |
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Garam masala
2.5 gm/ 1/2 tsp |
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Garlic cloves,
chopped 4 |
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Garlic paste 5
gm/1 tsp |
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Ginger,
shredded 10 gm/ 1” piece
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Ginger paste 5
gm/1 tsp |
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Oil 60 ml/ 1/4
cup |
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Onions, grated
60 gm/ 1/4 cup |
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Onion paste 30
gm/2 tbs |
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Red chilli
powder 2.5 gm/ 1/2 tsp |
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Salad oil 60
ml/ 1/4 cup |
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Salt to taste
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Tomatoes,
chopped 120 gm/ 1/2 cup |
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Turmeric (haldi)
powder 5 gm/1 tsp |
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Yogurt 60 gm/
1/4 cup |
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- Cut
liver into 1 inch cubes. Beat together yogurt and salad oil.
Mix in ginger, garlic and onion pastes, salt and turmeric.
Add the liver pieces and leave for an hour. Blend together
roasted coriander seeds, cumin seeds, cloves, cinnamon,
cardamoms, chopped ginger and garlic in a mixer with a
little water. Remove liver cubes from the marinade. Heat the
cooking oil in a flat pan and sauté liver cubes gently.
Remove. In the same oil add grated onion and sauté till
golden brown. Add red chilli powder to the oil with a
tablespoon of warm water and stir. Add the ginger, garlic
and blended paste and the left over marinade. Stir-cook for
5 minutes. Put liver on skewers and place on pan. Cover and
cook for 5 minutes. Finally, add chopped tomatoes. Cook for
another 5 minutes, turning skewers around a couple of times.
Cook till tomatoes are done. Remove from heat.
- Time:
Preparation: 1 hour, Cooking: 30 minutes
- To
Serve: Transfer to a flat dish with the skewers,
sprinkle with garam masala and green coriander leaves. Serve
hot with any Indian bread.
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