|
| |
Hare Chana ke Kebabs Recipe
|
|
 |
|
|
| |
|
| |
Recipes in English
>>
Kebab / Tikka Recipes >>
Green Bengal Gram Kebabs |
| |
|
| |
Fresh, green gram
patties make a tasty and filling snack |
| |
|
| |
|
 |
 |
Fresh Bengal
gram (hara chana), shelled 480gm/2 cups |
|
|
Cooking oil 30
ml/2 tbs |
|
|
Coriander
powder 5 gm/1 tsp |
|
|
Cumin (jeera)
powder 2.5 gm/ 1/2 tsp |
|
|
Garam masala a
large pinch |
|
|
Garlic paste
25 gm/5 tsp |
|
|
Green chilli
paste 45 gm/3 tbs |
|
|
Oil to deep
fry |
|
|
Onion paste 60
gm/4 tbs |
|
|
Roasted gram,
powdered 25 gm/5 tsp |
|
|
Salt to taste
|
|
|
Sugar,
powdered 2.5 gm/ 1/2 tsp |
|
|
Yogurt 120 gm/
1/2 cup |
|
- Boil
the Bengal gram along with the salt, coriander powder, cumin
powder, green chilli, onion and garlic pastes, yogurt and 30
ml/2 tablespoons oil in 480 ml/2 cups of water. Cook till
gram is tender and all moisture has evaporated. Grind to a
thick paste without using any water. Add the roasted gram,
garam masala and sugar and knead well till a smooth and soft
dough is formed.
- Divide
the dough into 12 equal parts. Flatten each portion into
round patty shapes. Heat oil and deep fry on low heat.
- Time:
Preparation: 30 minutes, Cooking: 1 hour
- To
Serve: Serve hot with mint chutney as a snack.
|
|
|
|
|
|
