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Haray Kebabs Recipe
   
 

Recipes in English >> Kebab / Tikka Recipes >> Haray Kebabs
   
 

Cottage cheese and spinach blended together to give an unusual green colour
   
 


 

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bullet Cottage cheese, grated 450 gm
bullet Spinach, boiled and blended 900 gm
bullet Cardamom powder 10 gm/2 tsp
bullet Cashew nuts 120 gm/ 1/2 cup
bullet Coriander leaves, chopped 20 gm/4 tsp
bullet Garam masala 20 gm/4 tsp
bullet Ginger paste 45 gm/3 tbs
bullet Gram flour (besan), roasted 60 gm/ 1/4 cup
bullet Green chillies, chopped 15
bullet Mace (javitri) powder 10 gm/2 tsp
bullet Oil for deep frying
bullet Salt to taste
  • Mix together all ingredients except oil and shape into 1 1/2 inch round patties. Heat oil in a frying pan and deep fry.
  • Time: Preparation: 30 minutes, Cooking: 15 minutes
  • To Serve: Garnish with onion rings and serve as a snack or as an accompaniment with a rice and curry dish.
 
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