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Recipes in English
>>
Kebab / Tikka Recipes >>
Goolar Kebab |
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A vegetarian delicacy,
this wild fig kebab is very much like meat in flavour and
texture |
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Wild figs (goolar)
250 gm |
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Bengal gram (kaala
chana), |
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split and
husked 60 gm/ 1/4 cup |
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Cumin (jeera)
seeds 5 gm/1 tsp |
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Garam masala
2.5 gm/ 1/2 tsp |
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Garlic paste
10 gm/2 tsp |
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Oil to shallow
fry |
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Onions,
chopped fine 60 gm/ 1/4 cup
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Red chilli
powder 5 gm/1 tsp |
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Salt to taste
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Turmeric (haldi)
powder 2.5 gm/ 1/2 tsp |
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Vinegar 7.5
ml/ 1 1/2 tsp |
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- Wash
and quarter each fig. Soak in water for 2 hours. Stir
occasionally. Drain off any dirt which floats to the surface
of the water. Soak chopped onions in the vinegar. Keep
aside. In a pan put to boil fig pieces, gram, salt, red
chilli powder, cumin seeds, turmeric and garlic paste with
60 ml/ 1/4 cup water. Cover and cook till the gram and figs
are tender. Dry out moisture completely.
- Add
garam masala and grind the fig, gram and spice mixture to a
fine paste.
- Divide
into 12 equal portions. Flatten each portion between the
palms. Stuff with a large pinch of chopped onions and roll
into a smooth, even ball. Flatten slightly with wet hands
and shallow fry on low heat, till both sides are dark brown.
- Time:
Preparation: 2 hours, Cooking: 2 hours
- To
Serve: Can be served as a starter with mint chutney or
as part of the main course.
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