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Recipes in English >> Kebab / Tikka Recipes >> Turnip (Shaljam) Kababs

	Turnips (shaljam) 1 kg
	Gram lentils 1/2 cup (boiled)
	Garlic 6 cloves
	Ginger 1 small piece
	Red chilies 6
	Black pepper corns (whole) 6
	Coriander seeds 1/2 tsp
	Salt to taste
	Corn flour 2 tbsp
	Bread 2 slices
	Egg 1 (beaten)
	Cooking oil 1 cup

For stuffing

	Fresh mint 1 bunch (leaves separated and finely chopped)
	Ginger 1 small piece (sliced)
	Fresh coriander 1 bunch (finely chopped)
	Green chilies 2 finely chopped
	Onion 1 (small size, cut into small pieces)

• Wash, peel and boil the turnips. When they become soft, drain all the water and mash them to a fine paste, to ensure that there is no water left in the turnips, place them in a sieve and press firmly so that the water drains completely. In 2 cups of water, boil the lentils with all the spices. When it dries, remove from heat and leave to cool. Grind the mixture in a food processor to a smooth paste,. Mix with turnips and knead. Add beaten egg, corn flour and bread slices to the mixture and knead once again.
• Stuffing: Mix together the mint, coriander leaves, green chilies, onion and ginger. Wet your palms and place the turnip mixture in the center of your palm, shape it into a small ball. Indent the center with your thumb and press a little of the stuffing mixture into it. Fold the sides over carefully and reshape into a smooth flat shape. Repeat with remaining mixture. Fry on low heat with very little oil.