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Small Sheesh Kababs Recipe
Recipes in English
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Kebab / Tikka Recipes
>> Small Sheesh Kababs
Mutton minced 1/2 kg
Salt 1 tsp
Tenderizer 1 tsp
Zeera 1 tsp
Red chili 1 1/2 tsp
Yogurt 1/4 cup
Garam Masala powder 1 tsp
Lemon juice 2 tbsp
Besan 1 tbsp
Brown onion 1 grinded
Chili garlic sauce 1 tbsp
Marinate the minced meat with all these for 1-1/2 hours. Give it the smell of burnt coal. Arrange on stick. Heat oil and cook on slow flame. Serve with vegetables and
chutney
.
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