Heat
the oil in a sauce pan. Add the onions and stirring
frequently, fry for about 10 minutes to a deep golden colour
Put the onions in a blender or
food processor with all the other ingredients except mince
and blend to paste
Put the mince and the paste in
a bowl. Knead the mixture really well for a few minutes with
your hands until the mince hold its shape and is soft and
pliable
Break off large pieces of the
mince and shape them into tennis ball sized balls. Insert
the skewers in the centre of each ball, then carefully wrap
each ball with thread. Brush the kababs with oil. Put
skewers carefully over a gentle charcoal flame. Cook for 5
minutes until pale brown on each side
