Wash
and peel the vegetables. Boil potatoes separately and mash.
Dice rest of the vegetables finely and boil. Add to mashed
potatoes and mix in chicken mince. Add chopped onions,
grated ginger, green chilies, lemon juice with all the given
spices and 1/2 cup breadcrumbs.
Mix
well and pat flat on a board sprinkled with corn flour and
cut in desired shapes with biscuit cutter. Pat breadcrumbs
on both sides and fry in hot oil. Serve with tomato chutney,
green chutney and bread rolls.
