Onion (1 raw,
Green chillies 6, Coriander leaves2-3 tbsp, Mint leaves
2-3 tbsp, Ginger 2 inch pieces) chop all of these finely
Onion 1 (fried
and ground)
Salt 1 tsp
White pepper 1/2
tsp
Red chillies
(ground) 1/2 tsp
All spice 1
tsp
Zeera (roasted
and ground) 1 tsp
Mix all
of the above ingredients in the chicken mince and marinate
it for an hour. Later, roll the mince into seekh kababs and
BBQ. Serve with nan
and salad.
