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>> Meetha Chawal
Long grained white rice 250 gms
Sugar 300 gms
Green cardamoms (crushed) 4
Cinnamon 1" piece
Saffron dissolved in a little milk 1/2 tsp
Ghee 8 tbsps
Dry fruits chopped finely for garnishing
Soak rice for 5-6 hours. Then boil it and drain out the water when it is nearly ready. Now heat the ghee and add all the ingredients including sugar and saffron.
Put in 1/2 cup of water to make a syrup of one thread consistency.
When this is done, put in the rice, cover it with a lid and cook on low flame till rice separates and is dry.
Sprinkle dry fruits on top.
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