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Meetha Chawal Recipe

   
 

Recipes in English >> Authentic Indian Recipes >> Meetha Chawal

 


 

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bullet Long grained white rice 250 gms
bullet Sugar 300 gms
bullet Green cardamoms (crushed) 4
bullet Cinnamon 1" piece
bullet Saffron dissolved in a little milk 1/2 tsp
bullet Ghee 8 tbsps
bullet Dry fruits chopped finely for garnishing
  • Soak rice for 5-6 hours. Then boil it and drain out the water when it is nearly ready. Now heat the ghee and add all the ingredients including sugar and saffron.
  • Put in 1/2 cup of water to make a syrup of one thread consistency.
  • When this is done, put in the rice, cover it with a lid and cook on low flame till rice separates and is dry.
  • Sprinkle dry fruits on top.
 
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