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Recipes in English >> Authentic Indian Recipes >> Shalgam Curry

• Chop turnips into big pieces. Boil them in water till soft or pressure cook for 3 minutes.
• Fry chopped onions, ginger, green chillies and garlic till golden brown.
• Add chopped tomatoes and salt to taste.
• Add 1 tsp. sugar if desired. Cook till the gravy is golden in colour and add turnips.
• Cover and cook till ready.