Mix all
the dry ingredients together. Peel the skin of the onions
and slit the onions into four pieces from the top but leave
them unbroken at the bottom.
Fill
the onions with dry ingredients. Mix gram flour with a
little water to form a thick paste. Season with salt.
Coat
the stuffed onions with this, and deep fry on medium flame
till evenly browned on all sides.
