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Recipes in English >> Authentic Indian Recipes >> Paneer ki Kheer

• Boil two cups milk. Pour the curd and stir well, till it curdles. Tie in a muslin cloth till all water is drained.
• Simmer remaining milk till very thick and creamy. Add sugar. Make small diamond shaped pieces of paneer and put into simmering milk.
• Stir gently so that the paneer pieces do not break.
• Flavour with cardamom powder.