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Recipes in English >> Authentic Indian Recipes >> Mutton and Vegetable Curry

• Fry the sliced onion in ghee and add ground garlic, red chillies, ginger, coriander, black pepper and cloves.
• Add the meat pieces, diced vegetables, salt to taste and a pinch of saffron and turmeric powder.
• Add slit green chillies and well beaten curd.
• Add some water and simmer on flame till done.