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Recipes in English >> Authentic Indian Recipes >> Minced Meat Chops

	Minced meat ¼ kg
	Potatoes 1/2 kg
	Pepper ¼ tsp
	Green coriander 1/2 bunch
	Eggs 2
	Salt to taste
	Oil as needed
	Breadcrumbs

Grind:

	Spring onions 4
	Green chillies 2
	Cloves of garlic 4
	Ginger 1/2“ piece
	Coriander 1 tsp

• Boil, peel and mash the potatoes. Add 1/2 tsp. salt, pepper and cornflour to it. Keep aside. Chop green coriander leaves.
• Heat 3 tbsps. oil and fry the ground paste till golden. Add the minced meat and salt if needed and cook till uniformly brown.
• Add enough water to make the meat tender and completely mixed with the masala. Keep aside to cool.
• Make small balls of the mashed potatoes and flatten them with the palm one at a time. Put a little of the cooked meat in the centre of each.
• Dip in very well beaten egg, press in breadcrumbs and lightly fry till uniformly brown.