Wash
the mince. Leave it to drain. Chop the onion and green
chilli. Heat 1 tbsp. ghee and fry the onion till golden
brown.
Add the
minced meat, salt and chillies and cook adding 1/2 cup water,
till meat is tender and dry.
Make a dough by mixing flour, salt, ghee and a little water.
Make
balls. Roll them out. Cut into halves.
Make a
cone of the pastry and put the stuffing in.
Press
the edges securely and deep fry in ghee till brown.
