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Recipes in English >> Authentic Indian Recipes >> Mince Meat Savoury Balls

• Boil the mince in enough water to cook it tender but dry. Grind green chillies and ginger to a fine paste.
• Mix together minced meat, lime juice, gram flour, finely chopped tomatoes and onion and add enough water to form a thick paste.
• Beat well till smooth. Add soda bi-carb. Leaves for 20 minutes.
• Take spoonfuls of the mixture or form small balls and deep fry till golden brown.