Recipe Slideshow

Recipe Browser

Recipes in English >> Authentic Indian Recipes >> Masala Mutton

	Mutton (cut into cubes) 1 kg
	Medium-sized onions (sliced fine) 4
	Curd (well beaten) 4 cups
	Ghee
	Salt to taste

Grind:

	Medium sized onions 3
	Red chillies 2
	Poppy seeds 2 tbsps
	Cinnamon 2" stick
	Bay leaves 3
	Green cardamoms 4
	Ground coriander seeds 1¼ tsps

• Prick the meat well and rub with a little salt and ground poppy seeds and leave aside for 6-7 hours.
• Heat 2 tbsps. ghee and fry the mutton till golden brown, adding a little water. Remove. Add 2 more tbsps. ghee and fry the sliced onions till brown.
• Remove half of the onions and to the remaining, add the ground ingredients in the ghee. Keep cooking till the masala attains a rich colour.
• Add the mutton, salt and a little water and cover. Cook till tender. Then add the well beaten curds.
• Before serving, sprinkle the remaining fried onions and finely chopped green coriander leaves.