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Recipes in English >> Authentic Indian Recipes >> Malai Meat Kofta Curry

	Minced meat 450 gms
	Onions 50 gms
	Pepper 1/2 tsp
	Ginger 1/2“ piece
	Ghee 50 gms
	Garam masala 1/2 tsp
	Green chillies (chopped) 2
	Pistachios 30
	Sultanas 15
	Beaten egg 1

For gravy:

	Onion 110 gms
	Ginger 1/2“ piece
	Cloves of garlic 2
	Tomatoes 110 gms
	Coriander seeds 1 tsp
	Garam masala 1 tsp
	Chilli powder 1 tsp
	Cream 1/2 litre
	Salt to taste
	Fresh coriander leaves a small bunch

• Heat a little ghee and brown the chopped onions for the koftas. Add minced meat, ground ginger, chillies, pepper and salt.
• Cook on a low flame till meat is tender and all juice has been absorbed. Cool, grind the meat to a fine paste. Add beaten egg and garam masala.
• Divide the mixture into 15 parts, and fill the centre with chopped nuts and raisins. Dip these balls in beaten egg and deep fry to a golden brown.
• Keep aside.
• Make the gravy by putting the ground onion, ginger and garlic in a little hot ghee. Brown slightly and add chilli powder and coriander powder.
• Then add chopped tomatoes and salt and garam masala. Cook well till a thick gravy is obtained. Add the koftas.
• Before serving, heat koftas curry and add cream to it.
• Garnish with chopped coriander leaves.